Ramen Hiroshi Menu (Update 2025)
Welcome to Ramen Hiroshi, a gem nestled in the heart of San Francisco at 322 Kearny St. This izakaya-style restaurant specializes in authentic ramen and boasts a delightful menu that highlights the essence of Japanese cuisine.
Start your culinary journey with enticing appetizers like Cha-Shu, featuring tender braised pork belly, or the crispy Hanetsuki Gyoza, loved for its thin crust and spicy sauce. The vibrant salads, such as the refreshing Mizuna Salad, set the tone for a delightful meal.
Of course, the stars of the menu are the ramen bowls, where traditional flavors come alive. Pair your meal with beer or wine, and enjoy a casual yet upmarket atmosphere, complete with free Wi-Fi and outdoor seating. Ramen Hiroshi also caters to groups, making it the perfect spot for lunch or a happy hour gathering. Discover the tastes of Japan in a setting that's both warm and inviting!
Starter
Cha-Shu
Our signature braised pork belly slices.
Edamame
Boiled soy bean.
Horenso Goma Ae
Blanched spinach salad in sesame sauce.
Kyuuri Tataki
Japanese cucumber mildly seasoned with shio koji.
Namuru
Seasoned vegetables.
Tsukemono Moriawase
Assorted pickled vegetables.
Renkon Mentai Ae
Lotus root in spicy cod roe dressing.
Daikon Salad
Japanese radish salad.
House Salad
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing.
Mizuna Salad
Japanese mustard salad in house plum shiso dressing.
Salad
Fried
Arabiki Sausage
Japanese pork sausages.
Deep Fried Gyouza
Deep fried house-made gyouza.
Mentai Potato
Fried potatoes with cod roe sauce.
Nankotsu Karaage
Fried chicken cartilage.
Salt and Pepper Wings
Fried chicken wings sprinkled with salt and pepper.
Chicken Karaage
Hiroshis own twist on Japanese traditional fried chicken pieces.
Hanetsuki Gyoza
Housemade pork dumplings with crispy thin crust served with spicy sauce.
Ika Geso Age
Fried squid legs.
Spicy Chicken Wings
Fried chicken wings tossed in Hiroshis original spicy sauce.
Takoyaki
A japanese street festival favorite octopus balls.
Renkon Chips
Lotus root chips.
Build Your Own Ramen
Choose your soup base and noodle and add toppings of your choice.
Hiroshi Tonkotsu Ramen
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger. Served "Hakata style" with thin straight noodles to compliment the rich broth.
Hiroshi Tonkotsu Ramen Curly Thick Noodle
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger.
Tonkotsu Shouyu Ramen
Soy sauce based Tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
Tonkotsu Shouyu Ramen Curly Thick Noodle
Soy sauce-based tonkatsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger. Served with thin curly thick noodles.
Shio Ramen
Our sea salt-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shio Chicken Ramen
Our sea salt-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shoyu Ramen
Our soy sauce-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shoyu Chicken Ramen
Our soy sauce-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Yuzu Chicken Ramen
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.
Yuzu Ramen
Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Miso Ramen
Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings. Not vegetarian.
Miso Chicken Ramen
Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings.
Tantanmen
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, Tokyo leek, and dried chili strings, our creamy sesame-based tonkatsu soup is a must-try for those who love a little spice.
Shoyu Vegetarian
Soy sauce-based konbu and vegetable broth with curly noodles topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.
Yuzu Vegetarian
Soy sauce-based konbu and vegetable broth with curly noodles with a hint of Japanese Yuzu citrus pepper topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.
Ramen
Extras
Extra Broth
Extra Noodle
Bottled Water
Coke
Diet Coke
Sprite
Calpico
Mango Cream Soda
Melon Cream Soda
Lemon Soda
Lemonsh.
Plum Soda
Umesh.
Yuzu Soda
Yuzush.
Green Tea
Sparkling Water
Ramune
Japanese marbled soda.